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Salt-Fermented Anchovy Sauce(Pd No. : 3129750)

(Updated : 06/13/2019)
product information
Model Nm
HS CODE 210390
M.O.Q
Ceritification
Keywords Salt-Fermented Anchovy Sauce
Seller ID qhachdu
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Specification

BOMCHOYEO Salt-Fermented Anchovy Sauce is made with fresh anchovies, caught around the port of Hongwon in Seocheon in spring and early summer, and sea salt in which bitterns are removed for 3 years. After mixing them at the rate designated and the aging process of 5 years, undiluted solution is extracted and it has passed through more than 6 months of second aging process and settling time. Hence, it boasts of deep and savory taste to be widely used for seasoning not only making Kimchi but also cooking for soup, stew, vegetable salad and so on.


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Company Introduction

People who eat food don't know about it exactly, however, a person who makes it know in detail.  Food has shown itself capable both of killing and curing people.  

So, the people who make the food that we eat take a lot of responsibility.  In order to practice our business philosophy, BOMCHOYEO has purchased fresh anchovies caught around the port of Hongwon in Seo- cheon in spring and early summer to make Salt-Fermented Anchovy Sauce.

Also, we have purchased sea salt and removed bitterns from it for 3 years  and then mixed anchovies with sea salt.  After more than 36 months of aging processes, we can obtain Salt-Fermented Anchovy Sauce. Likewise, BOMCHOYEO has produced high quality product by using natural ingredients, plus time for aging process, without using any artificial or chemical additives.

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Company Information

company information
Contact Person BAE JEONG-SUK
Company BOMCHOYEO AGRICULTURAL CORPORATION
Address
Homepage www.봄초여.com/ , http://seller.buykorea.org/bomchoyeo-agricultural-corporation--EC158832
Tel 041-732-5468 Fax 041-734-5468
Biz. Type Est. Year
Employees Annual Export USD mn
Tax Clearance Cert.

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